best durian mooncake | what kind of taste mooncake and how to buy best durian mooncake

 Halal mooncakes used to be a oddity in Singapore but with further and further beaneries venturing into the Muslim request, it’s really not that delicate to find these lovely traditional Chinese confection that Muslims can devour.

Of course, if you ’re looking for beautifully packaged, hostel nominated best durian mooncake, it may not be as easy to find halal bones , still, there are plenitude of cheaper druthers that allow us to join in this succulent jubilee with our musketeers who celebrate the Mid AutumnFestival!Prima Deli is so fluently available at nearly every neighbourhood boardwalk in Singapore and is succulent too! I was so pleased when I chanced upon their selection, I knew I had to try some of their intriguing flavours like Thai Milk Tea with Black Pearl( not pictured then) and the Mini Sakura Matcha( the grandiloquent one). My musketeers also brought some other flavours for our little Mooncake Meetup like interspersed Caramel Toffee, Chocolate Mint and Cranberry rubbish. I ’ll admit that their best durian mooncake are a laddie bit too sweet for my relish but their intriguing flavours are surely a draw and for$5.40 –$5.60 for a mini snowskin mooncake, I would n’t complain too important. I'm surely a addict of the texture of their snowskin mooncakes and I ca n’t stay to try the rest of the flavours!

2. 1989 by Swee Heng
1989 by Swee Heng is Swee Heng’s slightly more upscale attachment and I managed to pick up some ignited mooncakes from their Buona Vista outlet before this week. I was curious about their Ignited Mooncake with Milk Custard. The Milk Custard is surely intriguing and its thickness is relatively analogous to the lotus paste that you can find in a traditional mooncake. It is n’t too eggy( for those who don't like egg in their mooncake) and for$ 7 for 3 small mooncakes, it’s suitable portmanteau-friendly too!
I discovered Aisha from#bakedwithlurve( on Instagram) while on another chef’s Instagram point one day and was agitated to learn that she bakes halal mooncakes that are available for trade. After reaching her to ask if I could try some of her mooncakes, she was kind enough to let me sample three of her mooncakes Durian Mooncake($ 10), Chocolate elf($ 5) and Ondeh- Ondeh($4.50). I was completely impressed with the snowskin on her durian mooncake because it was deliciously soft, leathery and not overpoweringly sweet. Her durian mooncake is also made with fresh durian meat which freehandedly fills the mooncake. What I loved about#bakedwithlurve was how true to the flavours the mooncakes were. The ondeh- ondeh mooncake was oozing with gula melaka and the chocolate elf was rich andgooey!I popped by Polar Puffs & galettes the other day and noticed they had a whole range of snowskin mooncakes. I decided to try the Pandan Lotus mooncake but I was n’t a huge addict of the snowskin. The skin is slightly rougher and harder than the other snowskin mooncakes but the flavour of the mooncake was still relatively good! They also have their baked mooncakes as well for those who prefer a more traditional taste and the Fruit Series Selection for those who might prefer commodity more gooey like a Lychee- Tini! If you ’re a Polaris Member, there’s a 10 reduction running till 15th September 2016! Just like Prima Deli, Polar Puffs & galettes can be located nearly anywhere which makes it so much easier to get your mooncake fix continue reading